Skip to main content

Remembering Montanita #1: Our Little Burrito



Burrito and his mommy

When we all arrived in Montanita and got settled in our little cabanas, within a few days we heard of the baby donkey in the area.  He was the cutest, sweetest little guy ever and we immediately fell in love with him.  He had some kind of nasty gash on his side and it hurt him.  He was holding his leg up so it wouldn't touch the ground.  It looked like it may have been from the street dogs.  So our horse breeder compadre, Sarah, and Steven took some soap and water and a rag and scissors to clean up the wound and trim off all the extra hair.

   
After the cleanup - I love this picture!
Burrito was the talk of many an evening at the long dinner table.  We were all very concerned and even considered bringing him into Casa Cacique to keep him safe.

Then he disappeared for awhile and we feared the worst.  We were worried that the dogs got him for good.  But one day, Misha, Lisa and I ventured on a little exercise walk the other way down the dirt road, away from town.  The scenery became very pastoral, with many ranches or just homes with pigs, chickens, donkeys and horses.  Then we saw him!  He was alive!  But he didn't look very good.  His fur had lots of dark marks and it looked like his legs were sweating.  His mom was tied up to a tree and wouldn't have been able to defend him.  He had further damage done to his hindquarter.  I'll show it but will put it at the bottom of the blog in case you don't want to look.  It's very disturbing.  The dogs were virtually eating him alive.

Wherever you are little Burrito, whether you're still in Montanita and healthy now or in donkey heaven, we love you and miss you.


Labels:

Comments

Post a Comment

Popular posts from this blog

One Week Down Teaching English in Loja

I have officially completed one full week teaching English at in Loja, Ecuador.  It's been interesting, and I can't say I'm thrilled at this point.  The way things are done here is so different than at home, it's hard to go with the flow. I was offered the job by the school's "international recruiter" which was interesting.  There was really no interview, just a conversation about Loja.  I was told I started Monday so I started thinking of a lesson to introduce myself and have students introduce themselves.  My questions about who and when I would be teaching remained unanswered until Monday at 3:00 when I was supposed to meet with one of the managers.  She was out that day.  So I was eventually filled in, told that I'd be teaching teens.  If anyone knows me, this was my biggest nightmare scenario. So I started Tuesday night, from 3-6, one hour each to 3 Teen classes at the same level which is supposed to be Early Intermediate since they've
5 comments
Read more

New Years Eve in Banos

Ecuadorians truly know how to celebrate New Years Eve.  Rich with customs and traditions, New Years is a playful goodbye to the old to allow for the new. It's a cross between Halloween and Santacon.  People dress up as all kinds of different things, and  they wear lots of masks and wigs. After I met a group of nice guys, I just had to try on a couple of their wigs. I do NOT look good as a blonde. Then are the mannequins -- the before pictures.  They are supposed to represent things you want to change -- they can be specific people you know, customers, or just weirdos.  The townspeople take a lot of care in creating these very elaborate "people". At midnight, everyone drags their "people" into the middle of the street, douses them with gasoline and lights them on fire.  If you jump over them, that means good luck (I think). This is actually me jumping over the fire. Then there are
1 comment
Read more

Galapagos: Isla San Cristobal

I arrived in San Cristobal at about 9:30 am, on the 7:00 am boat out of Santa Cruz.  Thankfully, the ride wasn't as rough as the Isla Isabella boat ride. Still, it wasn't fun, and it was hot inside the boat. I got to town and, using my map, found my hotel, Pension Suiza. It was a little ways up into a neighborhood but still an easy seven minute walk from town. When I found out there was no A/C, I was a little disheartened, but with a strong fan, it turned out to be fine. There’s a kitchen you can use and a refrigerator, which is very nice for leftovers and beers/sodas bought at the convenience store. After settling in, I went down to the Malecon for lunch, where I had “chicken fajitas” which was a glob of chicken with mayonnaise and a few diced tomatoes wrapped into a cold flour tortilla. It was edible but was $6, plus a $3 iced tea = $9 just for a very basic, boring lunch. After lunch, I took a taxi to Playa Mann, the best beach near town. There are p
Post a Comment
Read more